Red As A Raspberry

With Spring 2015 now less than a month away, I decided today to take advantage of a break in the winter weather (it was sunny out and 45°). I trekked out to my raised bed garden (which I’ve posted about before) carrying the pruning shears with me. The delectable, ruby-red raspberries had a date with the chopping block!using-raspberry-ketoneAnyone who knows me well is familiar with my love of raspberries. Almost every morning I sprinkle about ¾ cup of raspberries over my cereal … and for me, even though the pattern rarely varies, I think of this daily delight as a little bit of heaven. Raspberries are just that good! Continue Reading →